Let’s Open Up Your Palates With Salads!

In 2016, Javonne Sanders, founder of Toss It Up, recognized a growing health crisis disproportionately affecting communities of color. Surrounded by fast food and heavily processed options, many in her community were experiencing high rates of hypertension, diabetes, obesity, and other preventable health conditions. Determined to be part of the solution, Javonne set out to change that.

Toss It Up is committed to offering fresh, organic produce and clean, high-quality meals — all at an accessible price point. More than just a food brand, our goal is to inspire healthier lifestyle choices and create lasting impact. In a world oversaturated with fast food, we’re proud to lead the way toward a more nourishing future.